Sarah Jane Humke

 

I have been on a total crumble kick of late.  I have made rhubarb crumbles and rhubarb and strawberry crumbles and mixed berry crumbles, it’s been downright crumbleastic around here of late!  Some of these have gone to the nice neighbors who have helped us out with the whole car dying as well as the raft of what I am sure they think of as insane questions.  Today I made three.  One for a neighbor and two for us.  Two are rhubarb and strawberry and the other is a mixed berry.  

I will tell you the truth, when I started this crumble kick I was really in the mood for strawberry-rhubarb pie.  However, I couldn’t find any premade pie crusts at the store so I ended-up making crumble.  I’m not against making pies from scratch but the last time I made a pie crust, well, lets just say that I am sure that whoever is living there now is still finding petrified piecrust stuck places it really shouldn’t be.

Anyway, enough talking, here are some pictures…